22 Ships Menu

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22 SHIPS MENU

TAPAS

PLATOS

HAM & CHEESE

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*Prices are subject to change without prior notice

22 SHIPS
22 Ship Street, Wanchai, Hong Kong

info@22ships.hk
(852) 2555 0722

Today, we are celebrating our amazing Assistant Manager, Nisha! She is always ready to lend a hand and make everyone feel at home. Whether it’s ensuring everyone is well taken care of or spreading laughter all around, her presence lights up 22

Come feel the lively vibes and indulge in an intimate Spanish fiesta at 22 Ships. We transform fresh and top-quality ingredients into flavour-packed tapas, accompanied by a carefully curated beverage selection that features unique wines from around t

22 Ships has snagged the #20 spot on the 2024 OAD Asia Casual Restaurant List! Our mission has always been to create a hotspot where people can come together and bond over mind-blowing tapas and drinks.

A huge thanks to each and every one of you who

Made with Idiazabal cheese and topped with Txorizo, both hailing from Navarra, every bite is a harmonious explosion of Basque flavours. The smoky notes of the cheese complement the spicy kick of the Txorizo de Arbizu —a cured, lean pork seasone

Transport your senses to the rugged landscapes of Gran Canaria with a sip of Ikewen, a remarkable wine offered at 22 Ships. Crafted by Bien de Altura, a dedicated winery preserving local grapes and revitalising ancient vineyards, Ikewen captures the

📸💫 Featuring a photo which captures the beauty of our delectable Duck and Eel Paella. It truly speaks volumes, showcasing the succulent Spanish duck breast, the smoky essence of grilled eel, the earthy delight of black trumpet mushrooms, and the fl

Prepare to be blown away by the incredible flavours of our Papas con Choco! This delight takes the traditional stew of cuttlefish and potato from the sunny south of Spain and elevates it to a whole new level. Picture tender confit cuttlefish tallarin

Catch the end of Truffle season at 22 Ships with our Rabo de Toro, a hearty oxtail stew made with a traditional recipe that evokes homely and comforting sensations. To elevate the dish, we add Spanish black truffles to infuse the dish with an earthy

Indulge in our special wine offering, the Viña Tondonia from Bodegas Lopez de Heredia in Rioja. This incredible wine is made using traditional biodynamic techniques and aged with indigenous yeasts, just like Rafael Lopez de Heredia did 150 yea

On this special occasion of International Women’s Day, we extend our deepest gratitude and heartfelt appreciation to all the incredible women who grace our lives. Your unwavering strength, boundless love and immense contributions deserve the ut

Step into our kitchen to witness a team of passionate artisans. We take pride in handcrafting each and every dish from scratch, combining traditional Spanish recipes with our own creative flair to create flavours that tell a story of passion and dedi

In 22 Ships kitchen, we’re more than just a team; we’re a close-knit family driven by a shared passion and strong work ethic. We pour our hearts into every dish, going the extra mile. We take pride in sourcing top-notch Spanish ingredient

Boasting a stunning deep ruby-red hue that catches the eye, this beautiful Anima Negra ÀN/2 is a true gem. Crafted with the utmost care, it showcases the finest indigenous grape varieties from the Island of Mallorca, including Callet! With int

At 22 Ships, we have taken the humble sardines and transformed them into flavourful creations, celebrating the beauty of simple ingredients. Some crowd-pleasers include Smoked Sardines and Moje Salad, Ajoblanco with Sardines & Grapes, and our Gil

Imagine stepping into the breathtaking Albufera, a natural park in Valencia. Surrounded by lush paddy fields, it is not only an urban oasis where eels and ducks live freely in the wild but also where local rice farmers and fishermen gather the ingred

We’re bringing back the flavours of a Spanish childhood with our latest dessert creation: Chocolate, Salt, and Olive Oil. It’s a throwback to those days when your mom used to hook you up with a chocolate sandwich, made with crispy bread,

Our Eel L’all Cremat is a voyage into flavours of the land and sea. The sumptuous fisherman’s stew is a delightful assortment of succulent grilled Taiwanese eel, smoky burnt garlic and saffron-infused crushed potatoes. Each alluring bite

Txuleta - The heart and soul of Basque cuisine. It’s like a holy experience where food brings friends and family together, celebrating the best ingredients cooked in the simplest way to let their flavours shine. And speaking of flavours, our Ru